Past Menus
Every event is unique and we never create the same menu.
These menus were created by the students of
Top Toques Institute of Culinary Excellence
These menus were created by the students of
Top Toques Institute of Culinary Excellence
A day @ the Azores1st Course
Caldo verde soup Potatoes Chorizo sausage Shredded kale 2nd Course
Bacalhau Seared Cod New potato Olives Garlic confit 3rd Course
Red wine & Blackberry sorbet with thyme 5th Course
Bife a Casa seared new york striploin'pimento sauce gaufrette potatoes sunny side up egg 5th Course
Dessert Trio Pastries de Nata - Custard tart Arroz doce - Rice pudding Leite creme - Caramel flan |
2 Rolls and a 3 Pack1st Course
Duck Confit Spring Rolls on a bed of crisp julienne vegetables 2nd Course
Flank Steak Roulade Puree of butternut squash Sautéed mushroom Maple demi 3rd Course
Trio of Pear Pear Bavarian Pear and Ricotta Fritter Pear Sorbet with caramelized pear spears |
